WILKINS, John. Eating À L’ancienne: The Lesson of Galen. Petits Propos Culinaires, Sheffield, United Kingdom, p. 18–28, 2001. DOI: 10.1558/ppc.30071. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30071. Acesso em: 19 apr. 2025.