CAMPBELL-JEWETT , Madeleine. Living History: Historic Food. Petits Propos Culinaires, Sheffield, United Kingdom, p. 71–75, 2025. DOI: 10.1558/ppc.30054. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30054. Acesso em: 19 apr. 2025.