HIEATT, Constance B; HOSINGTON, Brenda M. From Espinee to Sambocade: Flowers in the Recipes of Medieval England. Petits Propos Culinaires, Sheffield, United Kingdom, p. 28–36, 1998. DOI: 10.1558/ppc.30004. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30004. Acesso em: 19 apr. 2025.