SAMUEL, Delwen. Approaches to the Archaeology of Food. Petits Propos Culinaires, Sheffield, United Kingdom, p. 12–21, 2024. DOI: 10.1558/ppc.29951. Disponível em: https://journal.equinoxpub.com/ppc/article/view/29951. Acesso em: 19 apr. 2025.