HARSANYI, Doina; HARSANYI, Nicolae. On the Fringes of History: Food and Eating Habits in the Banat. Petits Propos Culinaires, Sheffield, United Kingdom, p. 22–31, 1994. DOI: 10.1558/ppc.31822. Disponível em: https://journal.equinoxpub.com/ppc/article/view/31822. Acesso em: 19 apr. 2025.