DAVIDSON, Alan E. Tom Jaine (ed): The Good Food Guide 1993. Petits Propos Culinaires, Sheffield, United Kingdom, p. 61, 1993. DOI: 10.1558/ppc.32293. Disponível em: https://journal.equinoxpub.com/ppc/article/view/32293. Acesso em: 18 apr. 2025.