MASON, Laura. Betty Fussell: The Story of Corn. Petits Propos Culinaires, Sheffield, United Kingdom, p. 58–59, 1993. DOI: 10.1558/ppc.32288. Disponível em: https://journal.equinoxpub.com/ppc/article/view/32288. Acesso em: 20 apr. 2025.