SHIPPERBOTTOM, Roy. Elizabeth Raffald.
Petits Propos Culinaires
, Sheffield, United Kingdom, p. 66–67, 1993. DOI:
10.1558/ppc.32281
. Disponível em:
https://journal.equinoxpub.com/ppc/article/view/32281
. Acesso em: 18 apr. 2025.