THICK, Malcolm. Sir Hugh Plat’s Promotion of Pasta as a Victual for Seamen. Petits Propos Culinaires, Sheffield, United Kingdom, p. 43–50, 2024. DOI: 10.1558/ppc.29861. Disponível em: https://journal.equinoxpub.com/ppc/article/view/29861. Acesso em: 19 apr. 2025.