HARRIS, Russell. Feasts of Raw Meat.
Petits Propos Culinaires
, Sheffield, United Kingdom, p. 36–42, 2024. DOI:
10.1558/ppc.29860
. Disponível em:
https://journal.equinoxpub.com/ppc/article/view/29860
. Acesso em: 19 apr. 2025.