FLÖGEL, Thomas. The Crab-Stuffed Orange. Petits Propos Culinaires, Sheffield, United Kingdom, p. 22–25, 1988. DOI: 10.1558/ppc.29797. Disponível em: https://journal.equinoxpub.com/ppc/article/view/29797. Acesso em: 18 apr. 2025.