SCULLY, Terence. The Mediaeval French Entremets. Petits Propos Culinaires, Sheffield, United Kingdom, p. 44–56, 2024. DOI: 10.1558/ppc.29701. Disponível em: https://journal.equinoxpub.com/ppc/article/view/29701. Acesso em: 19 apr. 2025.