GLANVILLE, Philippa. Use of the English Epergne in the Early 18th Century. Petits Propos Culinaires, Sheffield, United Kingdom, p. 78, 2024. DOI: 10.1558/ppc.30936. Disponível em: https://journal.equinoxpub.com/ppc/article/view/30936. Acesso em: 18 apr. 2025.