D., J.M. Arto Der Haroutunian: The Yoghurt Book. Petits Propos Culinaires, Sheffield, United Kingdom, p. 66–67, 2024. DOI: 10.1558/ppc.31516. Disponível em: https://journal.equinoxpub.com/ppc/article/view/31516. Acesso em: 19 apr. 2025.