D., J.M. Sarah Freeland (ed.): International Recipe Book.
Petits Propos Culinaires
, Sheffield, United Kingdom, p. 63–64, 2024. DOI:
10.1558/ppc.32373
. Disponível em:
https://journal.equinoxpub.com/ppc/article/view/32373
. Acesso em: 19 apr. 2025.