CHAMBERLAIN, Lesley. Some Russian Concepts of Food and Cooking. Petits Propos Culinaires, Sheffield, United Kingdom, p. 41–48, 2024. DOI: 10.1558/ppc.29621. Disponível em: https://journal.equinoxpub.com/ppc/article/view/29621.. Acesso em: 18 oct. 2024.