Dalby, A. (2016). Jim Chevallier: August Zang and the French Croissant. How Viennoiserie Came to France & Tamara S. Wagner and Narin Hassan, eds: Consuming Culture in the Long Nineteenth Century. Narratives of Consumption 1700–1900.
Petits Propos Culinaires, 119.
https://doi.org/10.1558/ppc.28166