[1]
2016. Jim Chevallier: August Zang and the French Croissant. How Viennoiserie Came to France & Tamara S. Wagner and Narin Hassan, eds: Consuming Culture in the Long Nineteenth Century. Narratives of Consumption 1700–1900. Petits Propos Culinaires. (Apr. 2016), 119. DOI:https://doi.org/10.1558/ppc.28166.