Darra Goldstein, The Kingdom of Rye: A Brief History of Russian Food

Authors

  • Sam Bilton Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.32784

Keywords:

darra goldstein, russia, food history, rye, famine

Abstract

Darra Goldstein, The Kingdom of Rye: A Brief History of Russian Food, University of California Press, 2024, 200 pp., £24.95/£21.

Author Biography

  • Sam Bilton, Independent Scholar

    Sam Bilton is a food historian, author, podcaster and editor of this journal.

Downloads

Published

2025-05-27

Issue

Vol. 131 (2025)

Section

Book Reviews

How to Cite

Bilton, Sam. 2025. “Darra Goldstein, The Kingdom of Rye: A Brief History of Russian Food”. Petits Propos Culinaires 131 (May): 127-28. https://doi.org/10.1558/ppc.32784.