food history; cookery; cookbooks; culinary history
Skip to main content Skip to main navigation menu Skip to site footer
Petits Propos Culinaires
  • PPC Home
  • About
    • About the Journal
    • Contact
    • Editorial Team
    • Ethics
    • Metrics/Indexing & Abstracting
    • Open Access/Archiving
    • Preservation & Digital Archives
  • Submissions
  • Current
  • Archives
  • Subscriptions
  • Equinox
Search
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol. 130 (2024) /
  4. Editorial

Editorial

Authors

  • Sam Bilton Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.31979

Downloads

  • PDF

Published

2024-11-21

Issue

Vol. 130 (2024)

Section

Editorial

How to Cite

Bilton, Sam. 2024. “Editorial”. Petits Propos Culinaires 130 (November): 7. https://doi.org/10.1558/ppc.31979.
  • ACM
  • ACS
  • APA
  • ABNT
  • Chicago
  • Harvard
  • IEEE
  • MLA
  • Turabian
  • Vancouver
  • AMA
Download Citation
  • Endnote/Zotero/Mendeley (RIS)
  • BibTeX

Subscription

Login to access subscriber-only resources.

Information

Information

For Readers
For Authors
For Librarians
For Advertisers
 

Accessibility

Accessibility

Unsubscribe

Unsubscribe

Related Interest
Prospect Books website

Equinox Publishing Ltd

415 The Workstation

15 Paternoster Row Sheffield,

S1 2BX United Kingdom

Telephone: +44 (0)114 221-0285

 

Privacy Policy

More information about the publishing system, Platform and Workflow by OJS/PKP.