Adam D. Zientek, A Thirst for Wine and War: The Intoxication of French Soldiers on the Western Front

Authors

  • John Dunning Sheffield Business School, Sheffield Hallam University Author

DOI:

https://doi.org/10.1558/ppc.31667

Keywords:

wine, First World War, france, rationing

Abstract

Adam D. Zientek, A Thirst for Wine and War: The Intoxication of French Soldiers on the Western Front. Montreal: McGill University Press, 2024, 288 pp. ISBN: 9780228019930.

Author Biography

  • John Dunning, Sheffield Business School, Sheffield Hallam University

    Dr John Dunning has a background in hospitality, having worked in five-star hotels and Michelin restaurants, including a Michelin 3-Star, in this country and overseas. John has taught culinary arts, gastronomy, wine, food and beverage, restaurant service, and other related subjects. He is on the Education Board at HRC Culinary Academy in Bulgaria and is also currently the External Examiner at César Ritz in Switzerland on their MA Culinary Business Management programme.

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Published

2024-11-21

Issue

PPC 130 (2024)

Section

Book Reviews

How to Cite

Dunning, John. 2024. “Adam D. Zientek, A Thirst for Wine and War: The Intoxication of French Soldiers on the Western Front”. Petits Propos Culinaires, November, 125-27. https://doi.org/10.1558/ppc.31667.