food history; cookery; cookbooks; culinary history
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The Colloquia of the Hermeneumata Pseudodositheana Edited with translation and commentary by Eleanor Dickey Vol. 1: Colloquia Monacensis-Einsidlensia, Leidense-Stephani, and Stephani & Vol. 2: Colloquium Harleianum, Colloquium Montepessulanum, Colloquium Celtis, and fragments
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