KING, Sarah J. A Loaf for Learning: Teaching the Study of Religion with Food. Religious Studies and Theology, [S. l.], v. 38, n. 1-2, p. 27–37, 2019. DOI: 10.1558/rsth.38376. Disponível em: https://journal.equinoxpub.com/RST/article/view/11812.. Acesso em: 14 aug. 2024.