STEELE, Kristin; KAZA, Stephanie. Buddhist Food Practices and Attitudes among Contemporary Western Practitioners. Journal for the Study of Religion, Nature and Culture, [S. l.], v. 5, n. 2, p. 49–67, 2000. DOI: 10.1558/ecotheology.v5i2.49. Disponível em: https://journal.equinoxpub.com/JSRNC/article/view/5275.. Acesso em: 25 nov. 2024.