BELARTE, Maria Carme; CAMAÑES, Pilar; MONRÓS, Meritxell; PRINCIPAL, Jordi. Cooking in the Iberian Culture (Sixth–Second Century bc): Private or Public?. Journal of Mediterranean Archaeology, [S. l.], v. 29, n. 2, p. 173–196, 2016. DOI: 10.1558/jmea.v29i2.32571. Disponível em: https://journal.equinoxpub.com/JMA/article/view/967.. Acesso em: 21 nov. 2024.