Theology of Food: Eating and the Eucharist, by Angel F. Méndez Montoya. Wiley-Blackwell, 2009. 184pp. Hb., £68/$109.95. ISBN-13: 9781405189675.

Authors

  • Michael Desjardins Department of Religion and Culture, Wilfrid Laurier University, Waterloo

DOI:

https://doi.org/10.1558/imre.v17i2.243

Keywords:

food, eucharist, theology, Catholics, traditional, seminary, banquet

Abstract

Book review.

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Published

2014-08-12

How to Cite

Desjardins, M. (2014). Theology of Food: Eating and the Eucharist, by Angel F. Méndez Montoya. Wiley-Blackwell, 2009. 184pp. Hb., £68/$109.95. ISBN-13: 9781405189675. Implicit Religion, 17(2), 243. https://doi.org/10.1558/imre.v17i2.243

Section

Book Reviews