FINCH, M. Food Matters: Tasting, Teaching, Theorizing Religion and Food. Bulletin for the Study of Religion, [S. l.], v. 46, n. 2, p. 3-8, 2017. DOI: 10.1558/bsor.33088. Disponível em: https://journal.equinoxpub.com/BSOR/article/view/14557. Acesso em: 13 aug. 2020.