ZELLER, Benjamin E. Religion as embodied taste: using food to rethink religion. Body and Religion, [S. l.], v. 1, n. 1, p. 10–30, 2017. DOI: 10.1558/bar.32834. Disponível em: https://journal.equinoxpub.com/BAR/article/view/30.. Acesso em: 22 nov. 2024.