JONES, Sharyn. Consuming our Pasts: Food as Nature and Culture in Fiji. Archaeology of Food and Foodways, [S. l.], v. 2, n. 1, p. 26–46, 2023. DOI: 10.1558/aff.22373. Disponível em: https://journal.equinoxpub.com/AFF/article/view/22373.. Acesso em: 21 nov. 2024.