LEIBOWICZ, Iván. ’Chicha’ (Corn Beer) Consumption and Production in the Quebrada de Humahuaca, Jujuy, Argentina in Pre-Inka Times (1250–1450 AD). Archaeology of Food and Foodways, [S. l.], 2025. DOI: 10.1558/aff.28735. Disponível em: https://journal.equinoxpub.com/AFF/article/view/28735. Acesso em: 19 apr. 2025.