MOTUZAITĖ MATUZEVIČIŪTĖ, Giedrė. Broomcorn Millet: From the Past to the Future. Archaeology of Food and Foodways, [S. l.], 2024. DOI: 10.1558/aff.27126. Disponível em: https://journal.equinoxpub.com/AFF/article/view/27126. Acesso em: 10 apr. 2025.