DOZIER, Crystal A.; TSAI, Grace E. Experimental Recreation of 16th Century Wine: Palynological and Enological Characteristics. Archaeology of Food and Foodways, [S. l.], v. 1, n. 1, p. 16–33, 2022. DOI: 10.1558/aff.17752. Disponível em: https://journal.equinoxpub.com/AFF/article/view/17752.. Acesso em: 17 sep. 2024.