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• Building Coalitions from Shared Pieties Polyvocal Religious Environmentalism at the Asian Rural Institute

  Samantha Senda-Cook, Emma Frances Bloomfield

  56–78

  2023-03-28

• Buddhist Food Practices and Attitudes among Contemporary Western Practitioners

  Kristin Steele, Stephanie Kaza

  49-67

  2000-08-04

• The Case for Animal Spirituality—Part 2 Logical Arguments, Empirical Evidence, and Practical Consequences for Human Society

  Paul Cunningham

  225–263

  2022-07-20

• Eating Spirit Food, Faith, and Spiritual Nourishment in the Lives of Green Sisters

  Sarah Macfarland Taylor

  445-464

  2006-12-26

• Come to the Banquet Seeking Wisdom in a Genetically Engineered Earth

  Celia Deane-Drummond

  27-37

  2000-08-04

• Activists of Faith, Betwixt and Between Faith-Based Ecological Resistance in the Environmental Movement

  Victoria Machado

  79–102

  2023-03-17

• Sarah D. Wald, David J. Vazquez, Priscilla Solis Ybarra, Sarah Jaquette Ray, Eds., Latinx Environmentalisms: Place, Justice, and the Decolonial

  Neomi De Anda, Cristina Dominguez

  426–428

  2022-10-21

• Todd LeVasseur, Pramod Parajuli, and Norman Wirzba (eds.), Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics

  Gary Paul Nabhan

  228-229

  2018-10-02

• Rejecting Racism, Restoring Intuition John Muir, Sacred Value, and Romanticism

  Russell C Powell

  441–446

  2023-01-03

• Between Thankfulness and Love William Desmond’s Philosophy of Use for a Religious Ecological Ethic

  Ethan Vanderleek

  129–151

  2023-03-28

• Catholic Sisters and Cornfield Activism The Fight for Green Religious Rights

  Mark Clatterbuck

  264–299

  2022-07-20

• Francesca Ciancimino Howell, Food, Festival and Religion: Materiality and Place in Italy

  Fabrizio Frascaroli

  125-126

  2021-03-31

• Weathering the Storm Supernatural Belief and Cooperation in an Insecure World

  Rita Anne McNamara

  12-44

  2020-08-05

• Gary W. Fick, Food, Farming, and Faith (Albany: SUNY Press, 2008), 223 pp., $14.95 (pbk), ISBN: 978-0-7914-7384-9.

  Raymond F. Person, Jr.

  232-234

  2012-07-16

• Online Confessions of Eco-Guilt

  Sarah E Fredericks

  64-84

  2014-06-03

• Vegetarian or Franciscan? Flexible Dietary Choices Past and Present

  David Grumett

  450-467

  2008-01-25

• Norman Wirzba, Food and Faith: A Theology of Eating (New York: Cambridge University Press, 2011), xix + 244 pp., £16.99 (pbk), ISBN: 978-0-521-14624-1.

  Mary Zeiss Stange

  121-123

  2013-04-03

• Jennifer R. Ayres, Good Food: Grounded Practical Theology (Waco, TX: Baylor University Press, 2013), xiv + 233 pp., $34.95 (hbk), ISBN: 978-1-602-58984-1.

  Cherice Bock

  506-509

  2017-01-30

• Gandhi’s Agrarian Legacy Practicing Food, Justice, and Sustainability in India

  A. Whitney Sanford

  65-87

  2013-04-03

• The Watery Depths of American Environmentalism Marjory Stoneman Douglas, Rachel Carson, and Sylvia Earle

  Amanda M Nichols, Whitney A Bauman

  394–425

  2022-09-20

• Lucas F. Johnston, Religion and Sustainability: Social Movements and the Politics of the Environment (Sheffield: Equinox, 2013), x + 273 pp., $44.95 (pbk), ISBN: 978-1-90804-982-7

  Graham Harvey

  389-390

  2018-02-19

• “Green is Where it’s At!” Cultivating Environmental Concern at an African American Church

  Amanda J. Baugh

  335-363

  2015-10-12

• Taboo and Political Authority in Conservation Policy A Case Study of the Licuati Forest in Maputaland, Mozambique

  Samira A Izidine, Stefan J Siebert, Abraham E van Wyk, Alphaeus M Zobolo

  373-390

  2008-01-16

• Feasting on Life

  Carol J. Adams

  38-48

  2000-08-04

• If Not all Stones Are Alive… Radical Relationality in Animism Studies

  Graham Harvey

  481-497

  2018-02-26